From Intel Blog March 2020 Written by Joe Jensen | February 24, 2020 In the ultra-competitive quick-service restaurant (QSR) industry, profit margins are often perilously thin, meaning margin for error is virtually nonexistent. Even for multinational brands operating on a huge scale, everything matters and the smallest inefficiencies can quickly snowball. With partners like Fingermark* and other world leaders… Read More »
Customers at a McDonald’s in Wesley Chapel can order their food at a self-service kiosk. Wesley Chapel, Florida — In the ever-changing world of fast food, McDonald’s is now trying something totally new and it’s right here in our backyard.The Wesley Chapel McDonald’s on State Road 54 is the only location in the state with the new Create… Read More »
The owners of one North Dakota coffee shop have a latte trust in their customers.
Source: www.nydailynews.com
Customers at The Vault, a self-serve café in Valley City, get their own java and pay on the honor system. So far, people have been ‘extremely honest,’
Self-service ordering and check out has been steadily expanding in grocery store delis and at checkout, at hardware stores, and of course, the airlines, but has been slowly adopted in food service. While a few chains such as …
Source: blog.micros.com